Origin coffees are what we call coffees that belong to a particular farm or coffee cooperatives from a certain region and that we roast alone. This allows us to make an assessment for each coffee separately, define the best qualities of each one and how we could mix them afterwards for a good combination (what we call design a coffee). When we mix several origins we call them blends.

They are aimed to specialized coffee shops or cafés that want to stand out from the normal market, giving a high range price.

Brazil Cerrado Fine Cup
Brazil Bourbon Nova Suiça
Colombia Finca Barcelona. Flor Apia
Colombia Excelso
Colombia Bourbon Amarillo. Flor Apia
Colombia Geisha. Flor Apia
Colombia Moka. Flor Apia
Ecuador Galápagos
Perú Chanchamayo

Costa Rica La Pastora
Cuba Serrano
Guatemala Antigua Pastoral
Guatemala Hurhuetenejo Cuchumatan
Honduras San José
Honduras SHG- Organic
Jamaica Blue Mountain
Mexico Chiapas Organic
Nicaragua Maragogype
Panamá Casa Ruiz
Panamá Geisha Gran del Val

Ethiopia Harrar
Ethiopia Sidamo
Ethiopia Yergacheffe
Kenya AA Kinayop
Tanzania AA Plus
Tanzania Caracolillo
Uganda Bugisu
Cameroun AA
Zambia AAA

Hawaii Konan
India Monsooned Arábica
Indonesia Kalosi
Sumatra Mandeheling
Kopi Luwak
Nepal Mount Everest
Papua New Guinea
Yemen Moka Mahari

Arabica Robusta
Mexico Pico Orizaba
Mexico Pico Orizaba Organic
Robusta
Perú decaffeinated CO2

Angola Amboin
Camoroun
Congo HTM
India Cherry Organic
India Cherry AA
India Mangoon Malabar
India Kapi Royale
Vietnam c-18

 

Blend Arábica Gener
Blend Arábica Robusta Organic Gener
Blend Natural Gener
Blend Rainforest Gener